Culinary Supervisor, Catering (SoFi Stadium)

Legends; Inglewood (CA); On-site; USD 44,000 - 59,000; Part time

Job summary

Legends is seeking a Culinary Supervisor for SoFi Stadium to coordinate day-to-day operations of the Concessions kitchens under the Catering Chef. You will oversee prep, stock rotation, and timely production of menu items for events.

The ideal candidate has 2–3 years in fast-paced high-end clubs or restaurants, culinary training, strong English communication, and the ability to lift up to 50 pounds and work long hours.

Qualifications

• Two to three years in a fast-paced high-end club or restaurant.
• Experience with food prep, safety, inventory and service standards.
• Ability to read, speak and write in English.

Responsibilities

• Coordinate day-to-day operations of the Concessions kitchens.
• Set up and prepare all food items; manage stock rotation.
• Input daily event sheets and daily reports.
• Lead a team to meet company standards and safety guidelines.

Skills

Culinary training

High-volume service

Team collaboration

English communication

Education

Culinary education

Job description

## Culinary Supervisor, Catering (SoFi Stadium)Apply: Inglewood, CA: Part time: Posted Today: R100125369CULINARY SUPERVISOR CATERINGThe Role The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Catering kitchens. Company Overview: LEGENDS GLOBALLegends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! **Responsibilities:** The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens. • Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef. • Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. • Inputting daily event sheets and daily reports. • Production of menu items in a timely manner and in accordance with company standards. • Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. • Adheres to company guidelines and house rules, always exceeds guest expectations. • Work as a team with fellow associates and other service departments within arena. **Qualifications:** • Must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. • Ability to interact with co-workers. • Extensive knowledge of food and beverage menu, specials and services offered. • Ability to assure compliance with company service standards, company inventory and cash control procedures. • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multitask in a fast paced, team orientated setting. • Ability to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all Venue events including extended hours, nights, weekends, and holidays. • Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.**Required Certifications:**CA Food Handlers CertificationCA Responsible Beverage Service (RBS) CertificationCompensation: $37.59/phLegends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.