Culinary Supervisor - Banquets

Snow King; San Antonio (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company dedicated to a People First culture, where you can thrive in a supportive and collaborative environment. As a Culinary Supervisor, you'll play a key role in managing kitchen operations and ensuring high standards of food quality and service. With a commitment to employee development and well-being, this role offers a unique opportunity to grow your culinary career while enjoying benefits like comprehensive health insurance and paid time off. Experience the vibrant atmosphere of a premier luxury resort in San Antonio, where your contributions will help create exceptional guest experiences.

Benefits

Medical and Dental Insurance

401K Match

Companywide Hotel Room Discounts

Paid Time Off

Employee Assistance Program

Employee Family Events

Partnerships with Major Retailers

Qualifications

• 3-5 years of experience in hotel or restaurant settings.
• Experience across all kitchen stations is essential.

Responsibilities

• Assist in managing kitchen personnel and ensuring quality preparation of menu items.
• Provide exceptional service to both internal and external guests.

Skills

Customer Service

Culinary Skills

Food & Beverage Management

Education

High School Diploma

College Degree in Culinary/Hospitality

Job description

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

#PGH-BMC

Location Description

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through practices, policies, and programs to help our employees achieve success at both work and home. Here are some of the great benefits we offer:
• Full Time employees have access to Medical and Dental insurance
• Benchmark University (Grow both personally and professionally through online webinars and self-study courses)
• 401K match (Help you build your financial future)
• Companywide Hotel Room Discounts
• Paid Time Off
• Employee Assistance Program
• Employee family events
• Partnerships and discounts with major retailers such as AT&T, Verizon, and Dish, and many more. Please inquire for more details.

La Cantera, one of the premier luxury resorts in San Antonio, reimagines its ranch roots through 496 rooms, 34 boutique-style Villas, and an exclusive adults-only floor. Overlooking 550 acres of The Texas Hill Country, La Cantera has become one of the most sought-after San Antonio resorts. It offers a blend of sophistication and relaxation, with experiences such as our 25,000 sq. ft destination spa, Loma de Vida Spa & Wellness, a championship golf course, and immersive scenic views. La Cantera invites the peaceful Hill Country ambiance into every space.

Overview

The Culinary Supervisor is responsible for assisting in managing the Kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling and storage of all food items in accordance with standards.

The Culinary Supervisor shall strive to provide exceptional service to both internal and external guests. They will exemplify the La Cantera Resort & Spa Culture and promote La Cantera Resort & Spa as both a Destination and Employer of Choice!

Qualifications

• High school education required
• College degree in culinary/hospitality preferred
• 3 to 5 years of experience in similar hotel or restaurant settings
• Experience working across all kitchen stations
• Customer service experience preferred
• Prior hospitality experience preferred
• At least one year of food & beverage experience preferred