Culinary Supervisor- $500 SIGN ON BONUS

Hyatt Hotels Corporation; Encinitas, Northern (CA, KY); Hybrid; USD 52,000 - 62,000; Full time

Benefits offered by this job

Sign-on bonus $500 after 90 days

Job summary

Hotel Saint Augustine, Bunkhouse Hotels in Houston, TX is seeking a Culinary Supervisor to lead kitchen operations under the Executive Chef, upholding high standards of food quality and presentation while maintaining a flexible schedule.

Responsibilities include supervising daily operations, assisting in food preparation, mentoring junior staff, collaborating on menu development, managing inventory, and monitoring payroll costs. A $500 sign-on bonus is offered after successful probation.

Qualifications

• Experience in a supervisory culinary role is preferred.
• Understanding of culinary education, cost control, communication, and computer skills.
• Strong cooking techniques, food safety, and kitchen management knowledge.
• Ability to thrive in a fast-paced environment and manage multiple tasks.

Responsibilities

• Supervise daily kitchen operations, ensuring food quality, safety, and presentation align with standards.
• Assist in food preparation and ensure consistency across dishes.
• Collaborate with chefs and staff to prioritise tasks and maintain clear communication.
• Perform inspections for health and safety compliance in kitchen areas and with food items.
• Mentor and train junior team members in culinary standards.
• Contribute to menu changes and new recipe development in line with guest preferences.
• Help manage inventory, storage, portions, and waste reduction.
• Monitor payroll costs and overtime for efficient staffing.
• Oversee hourly cooks and ensure they meet required standards.

Skills

Leadership

Communication

Culinary skills

Food safety

Cost control

Computer skills

Education

Culinary degree or equivalent experience

Job description

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.

Key Responsibilities:

• Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
• Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
• Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.
• Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.
• Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.
• Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
• Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
• Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
• Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.

$500 SIGN ON BONUS PAID AFTER SUCCESSFUL COMPLETION OF 90 DAYS PROBATIONARY PERIOD.

• Experience: Previous cooking experience in a culinary role, preferably in a supervisory capacity.
• Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.
• Culinary Skills: Strong knowledge of cooking techniques, food safety, and kitchen management practices.
• Adaptability: Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Education: Culinary degree or equivalent experience preferred.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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