Culinary Supervisor

Levy Restaurants; Mason (OH); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Instapay (early access to your wages) through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Mason, Ohio, is seeking a Culinary Supervisor to oversee hourly associates and ensure compliance with policies and procedures. Your duties will include managing inventory, maintaining cost efficiency, and training staff for excellent service.

The ideal candidate should be able to lift and move at least 25 pounds. This role contributes to an engaging working environment and the overall customer experience while following sanitation and safety practices.

Qualifications

• Ability to lift and move up to 25 pounds.

Responsibilities

• Supervises hourly associates to ensure compliance with policies.
• Assists in ordering and inventory management.
• Maintains product cost and labor cost according to budget.
• Trains hourly staff to ensure policy implementation.
• Ensures efficient service during peak hours.
• Follows food and equipment sanitation and safety principles.

Job description

Overview

Levy Sector

Position Title: Culinary Supervisor

Pay Range: $18.00 to $22.00

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Supervises hourly associates to ensure their practices comply with company policies and procedures.

Essential Duties and Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.