CHEF

Compass Group USA; Concord (NC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Instapay

Even app program

Wellness program

Employee discounts

Assistance program

Job summary

Compass Group USA, through Levy, is seeking a kitchen supervisor to direct assigned kitchen and food-service associates. You will coordinate cooking activities, ensure sanitation and customer-service standards, and contribute to recipe development and menu presentation.

Responsibilities include supervising cooks, managing payroll and schedules, and producing high-quality meals on time while maintaining proper temperatures and waste control.

Qualifications

• Experience supervising cooks and kitchen staff.
• Knowledge of sanitation and safety standards.
• Ability to manage schedules and payroll handling.

Responsibilities

• Directs, coordinates and evaluates kitchen, food production and food-service associates.
• Supervises cooks and hourly kitchen staff, including scheduling, payroll, training and performance reviews.
• Prepares high-quality food items per recipes to meet production and service schedules, and ensures proper portion control and temperatures.

Skills

Supervisory experience

Food production

Staff coaching

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.