Culinary Supervisor

Sonida Senior Living; Jeffersonville, Northern (IN, KY); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with discretionary match

PTO from day one

Paid training

Employee Assistance Program

Dependent Care and FSA

Job summary

Riverbend, a Sonida Senior Living community in Jeffersonville, IN, is seeking a Culinary Supervisor to lead dining services for residents with a focus on nutritious, appealing meals and timely service. You will recruit and train staff, schedule shifts, manage menus, and collaborate with the Dining Services Director to keep the operation profitable and well run.

Eligible benefits include health, dental, vision, life insurance, 401k with discretionary company match, PTO from day one, and paid

Qualifications

• High school diploma or GED required
• 1-3 years of Food Service Supervision experience in healthcare, senior living, hospital, or related environments preferable

Responsibilities

• Ensures provisions for creative, flavorful, nutritious, and timely food and beverage services for residents, guests, and visitors; collaborates on marketing needs while maintaining a profitable department
• Assists the Dining Services Director with recruitment, interviewing, selection, and termination in the department
• Develops and conducts in-service training for the Food Service Department and schedules staff
• Ensures menus and recipes are written and followed; supervises serving line to ensure attractive display and proper service

Education

High school diploma or GED

Job description

Find your joy here, at Riverbend, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Riverbend, a premier retirement community in Jeffersonville, IN, provides quality care to residents in an ASSISTED LIVING & MEMORY CARE community.

You belong on our team if you are interested in:

• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevent falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Supervisor responsibilities include:

• Ensures the proper provisions for creative, flavorful, nutritious, assorted and timely food and beverage services to residents, guests, and visitors of the community. This includes providing the proper and appropriate service for all meal periods, special events with food or beverages, activities with food or beverages, the proper and appropriate food and beverages for all meals, special and marketing events, and activity events and collaborate on the marketing needs of the operation while maintaining a profitable and well operated department
• Assists the Dining Services Director in the recruitment, interviewing, selection, and termination of department staff and documents and coordinates such actions.
• Develops, implements, conducts, and documents in-service training programs that relate to the Food Service Department, schedules staff for department and community in-service training.
• Ensures menus and recipes are written and followed.
• Serves as supervisor on the serving line to ensure that food is displayed attractively and served properly.

Qualifications:

• High school diploma or GED required
• At least 1-3 years’ experience of Food Service Supervision in a hospital, hotel, healthcare, or senior living environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.