Culinary Supervisor

Hyatt Hotels Corporation; Frisco (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Complimentary meals

Free on-site parking

Discounted hotel room nights

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Retirement Savings Plan

Paid Time Off

Career growth opportunities

Job summary

Hyatt Regency Frisco–Dallas is seeking a Culinary Supervisor to support daily kitchen operations and uphold high-quality culinary experiences. The role includes training responsibilities and stepping in for the Sous Chef when needed, with focus on teamwork and excellence.

The candidate should have culinary education or equivalent, 2–3 years in hotel/ restaurant settings, and availability including weekends and holidays. This position offers full-time hours and growth within Hyatt.

Qualifications

• Culinary education or equivalent hands-on experience.
• Basic knowledge of cost control and kitchen operations.
• Strong communication and interpersonal skills.
• Emerging leadership capabilities.
• Proficiency with basic computer systems.
• Must have open availability, including weekends and holidays.
• Minimum 2-3 years of culinary experience in a hotel, restaurant, banquet, or high-volume food service environment.

Responsibilities

• Support daily kitchen operations and ensure high-quality, consistent culinary experiences.
• Lead in the absence of the Sous Chef and assist with training the culinary team.
• Contribute to basic cost control, payroll monitoring, and adherence to standards.

Skills

Culinary expertise

Kitchen operations

Team leadership

Cost awareness

Computer literacy

Education

Culinary education or equivalent

Tools

Basic computer systems

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Hyatt Regency Frisco–Dallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space. This 18-story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centre—just steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options.

The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner. The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence.

This role also supports training and development within the culinary team and is capable of stepping in to lead in the absence of the Sous Chef. Additional responsibilities may include assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards.

Why Work at Hyatt?

At Hyatt, we are proud to foster a culture that values care, growth, and opportunity. We offer a comprehensive and competitive benefits package, including:

• Complimentary meals in our colleague cafeteria for every shift worked
• Free on-site parking
• Discounted and complimentary hotel room nights
• Medical, Dental, and Vision Insurance (Full-Time colleagues)
• Flexible Spending Accounts (Full-Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• Paid Time Off based on hours worked (Full-Time & Part-Time)
• Career growth opportunities with Hyatt Hotels & Resorts worldwide

Hyatt associates work in an environment that demands excellence yet rewards dedication and passion. Whether you are seeking career advancement, skill development, or a supportive workplace culture—Hyatt offers the platform to thrive.

Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• Culinary education or equivalent hands-on experience
• Basic knowledge of cost control and kitchen operations
• Strong communication and interpersonal skills
• Emerging leadership capabilities
• Proficiency with basic computer systems
• Must have open availability, including weekends and holidays
• Minimum 2-3 years of culinary experience in a hotel, restaurant, banquet, or high-volume food service environment.

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