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Levy is seeking a Culinary Supervisor at Ryan Field to directly supervise food-service associates and ensure adherence to policies and safety standards. The role focuses on training staff, managing duties, and maintaining quality and portion control in a high-volume setting.
Responsibilities include assisting management with purchasing to minimize waste, following HACCP guidelines, and serving meals while collecting customer feedback for continuous improvement.
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Position Title:Culinary Supervisor at Ryan Field
Pay Range: $26.00to$28.00
Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.