Culinary Supervisor

Compass Group USA; Columbus (GA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, Levy brand, is seeking a direct supervisor of food-service associates at a stadium/venue operation in Columbus, GA. The role focuses on training staff, directing workloads, and upholding food safety standards.

You will ensure proper recipes, temperatures, and portion control, and operate equipment while serving customers and reducing waste. This is a part-time position with benefits and growth potential.

Qualifications

• Supervise food-service staff and manage shift performance.
• Train staff and address complaints to resolve issues.
• Ensure HACCP guidelines and proper food safety handling.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance.
• Advises management on purchasing to minimize waste and avoid shortages.
• Ensures recipes, temperatures, and portion control meet standards.
• Operates and cleans equipment per established procedures.
• Stores, labels, and dates food items to minimize spoilage.
• Follows HACCP guidelines to ensure safety.
• Assists during meals and gathers customer feedback.

Skills

Supervisory experience

Food service

Tools

HACCP knowledge

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Nearest Major Market: Columbus GA

Job Segment: Chef, Culinary, Retail Sales, Food Service, Hospitality, Retail, Part Time