Culinary Supervisor

Study Hotels; Chicago (IL); On-site; USD 63,325,516 - 85,675,699; Full time

Benefits offered by this job

Medical insurance

Paid time off

Paid holidays

Equal Opportunity Employer

Job summary

The Study at University of Chicago, part of Study Hotels, is seeking a full-time Culinary Supervisor to lead a new kitchen team at Truth be Told, our British-inspired gastropub in Hyde Park.

You will oversee food production, train staff, ensure sanitation and safety, and maintain a high standard of menu execution while delivering guest-focused service.

Qualifications

• Education: High school diploma or GED.
• 2+ years experience in a fine dining or upscale casual environment.
• Strong understanding of cooking methods and ingredients.

Responsibilities

• Lead and motivate staff; communicate training needs to the Executive Chef.
• Supervise all aspects of food production while ensuring quality and profitability.
• Complete setup and breakdown of sections and maintain sanitation standards.
• Monitor storage, food rotation, and ensure compliance with health laws.
• Explain menu items to FOH and maintain knowledge of beverage programs.

Skills

Leadership

Staff training

Food safety

Communication

Time management

Education

High school diploma or GED

Job description

The Study at University of Chicago is currently seeking a full timeCulinary Supervisor to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment.

Be a part of our opening team at our British-inspired gastropub, "Truth be Told,", focusing on classic inspirational British cuisine and dishes. The menu will evolve through the seasons, capturing both the casual element and excellent cooking techniques of a traditional tavern. This position represents a great opportunity to establish the restaurant as a top dining destination in the Hyde Park area. Pay Rate: $26.00

Responsibilities

• Utilize effective leadership skills to engage, motivate and develop staff.
• Identify and communicate training needs to the Executive Chef.
• Supervise all aspects of the hotel's food production while maintaining profitable F&B operations and the highest quality products and service levels.
• Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
• Monitor holding and storage operations, stocking, food rotation and guarantee food service sanitation standards are met.
• Support training efforts on food execution and all aspects of food safety, sanitation, and quality assurance standards.
• Maintain the food quality to the Chef’s standards; ensure a consistent product each time.
• Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs.
• Know and enforce all local health sanitation laws.
• Maintain a safe and clean work environment.
• Maintains accurate knowledge of all menu items
• Positively communicate and interact with all hotel departments.

Fundamentals

• Strong desire to continually learn and the ability to maintain a courteous demeanor.
• Education: High school diploma or general education degree (GED).
• Experience: 2+ years experience in a fine dining or upscale casual environment.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work any shift, including evenings, weekends, and holidays.
• Excellent verbal and written interpersonal communication skills.
• Proficiency in English required. A second language is desirable.
• Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.
• Ability to positively communicate and interact with all hotel departments.
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs.
• Study Hotels is a drug‑free workplace. Pre‑employment drug test and background check required.

About Us

The Study at University of Chicago, the third property of the Study Hotels brand, is located on the Midway Plaisance in Chicago, Illinois.

The 167‑room hotel features a full array of suites, including our signature Study accommodations, a 100 seat Restaurant/Tavern, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state of the art fitness center. The hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. Guest rooms and public spaces are filled with natural light with a bright, uplifting palette of textures and natural materials, reflective of contemporary residential living.

Eligible full‑time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.

Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.