Culinary Steward: Full-Time with Benefits & PTO

Seabrook Island Club; Johns Island (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Four weeks of Paid Time Off

Holiday Bonus

Free golf

Employee Assistance Fund

401(k) match

Job summary

A hospitality venue in Johns Island, SC, is seeking a Steward/Dishwasher to support the culinary department. This full-time position offers responsibilities including maintaining cleanliness and sanitation in all kitchen areas. Ideal candidates should possess excellent organizational and communication skills. Benefits include paid time off, a holiday bonus, and health benefits. Entry-level applicants are welcome.

Qualifications

• Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.
• Requires ability to stand and/or sit for extended periods of time.
• Requires bending, stooping, and reaching.

Responsibilities

• Ensure the sanitation and cleanliness of all areas of the dish room and kitchen.
• Maintain acceptable standards for all dish‑ware storage and sanitation.
• Perform routine kitchen cleaning including floors and equipment.

Skills

Excellent organization

Communication skills

Detail oriented

Education

High School Diploma or equivalent

Tools

General cleaning equipment

Culinary equipment

Job description

A hospitality venue in Johns Island, SC, is seeking a Steward/Dishwasher to support the culinary department. This full-time position offers responsibilities including maintaining cleanliness and sanitation in all kitchen areas. Ideal candidates should possess excellent organizational and communication skills. Benefits include paid time off, a holiday bonus, and health benefits. Entry-level applicants are welcome.