Culinary Specialist: Senior Living Meals

The Springs Living, LLC; Butte (MT); On-site; USD 25,000 - 32,000; Part time

Job summary

A senior living organization in Butte, Montana, seeks a Cook to assist in meal preparation and service. This role requires adherence to high standards of food quality and presentation, alongside maintaining positive relationships with residents and staff. Candidates must have a food handler’s permit and choke training. You will work in a physically active environment, ensuring that meals are served promptly and snacks are available when needed. Training opportunities are provided to support your culinary development.

Qualifications

• Complete or hold current food handler’s permit.
• Complete Choking/Heimlich Maneuver training.

Responsibilities

• Assist with preparing and serving meals, snacks, and beverages.
• Ensure meals are presented attractively.
• Store food correctly adhering to guidelines.

Education

Food handler’s permit

Choking/Heimlich Maneuver training

Job description

Job Summary

Your position is an important part of our mission at TSL. Our purpose is to change the way people think, feel and experience senior living. We want to move the needle, make it better, and make a difference in the lives our or residents, their families and each other. We spend a significant part of our lives in our “job” so let’s make that time count.

Description

Position Title: Cook

Supervisor’s Title: Executive Chef

Department: Food Service

Job Summary

Your position is an important part of our mission at TSL. Our purpose is to change the way people think, feel and experience senior living. We want to move the needle, make it better, and make a difference in the lives our or residents, their families and each other. We spend a significant part of our lives in our “job” so let’s make that time count.

Because our residents deserve the best, you will be held to a high standard for quality and customer service.

The Cook is responsible to provide appetizing and attractive meals for our residents. Because our residents deserve the best, you are held to a high standard for quality and customer service.

Essential Functions

• Assists with preparing and serving meals, snacks, and beverages that are consistently appetizing.
• Assists with assuring that meals are consistently served with attractive presentation.
• Assists with assuring that meals are served punctually.
• Assist with preparation of all meals according to The Springs Living menus and recipes, including for therapeutic or other special diets; specific duties included but are not limited to:
• Preparing foods for cooking
• Preparing salads
• Preparing desserts
• Working on the line during meal service.
• Assists with assuring that necessary snacks are available at the appropriate times.
• Stores food correctly, adhering to all related guidelines (i.e. labels, dates, and specifications.)
• Performs all cleaning tasks according to cleaning schedule.
• Performs other duties as assigned by the Executive Chef.
  

Qualifications

• Complete or Hold current food handler’s permit.
• Completes Choking/Heimlich Maneuver training
  
  

Typical Physical Activity

Physical Demands And Requirements

• Maintain ability to lift 50 pounds; to stand or walk throughout the vast majority of the work day; and to frequently push, pull, bend, twist, and reach
• Must have sufficient manual dexterity to work with the fingers and to reach/handle items.
• Must also be able to walk throughout campus on frequent basis for extended periods of time. (Up to five hours)
• Involves light to heavy physical activity performing non-strenuous and strenuous daily activities.
  
  

Typical Environmental Conditions

• May be exposed to bio hazardous materials including, but not limited to, blood and body fluids, sharps exposure, animal dander and latex.
  
  

The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.