Chef

Bethesda Group; Springfield (MO); Vor Ort; USD 23.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Vision/Dental/Life Insurance

Health Savings Account with Company 2%

Flexible Spending Account

Company matching 403(b) Plan

Paid Vacation

Personal, Sick and Holidays

Paid Volunteer Program

Total Care EAP

Wages on Demand

Zusammenfassung

Bethesda Senior Living Communities is seeking a Chef/Cook for a full-time role in Springfield, MO. You will oversee meal preparation, ensure nutritious, tasty, and well-presented meals for residents, and support menu planning tailored to geriatric dietary needs.

The position requires evenings/weekends, High School education, and culinary skills with health certifications as applicable. Competitive benefits and a wage range are offered.

Qualifikationen

• Must read, comprehend, and follow recipes and procedures.
• High school graduate or equivalent.
• Culinary training preferred.
• Health certification as required by local/state/federal health departments.

Aufgaben

• Cooks meals according to established recipes and menus.
• Assists Culinary Services Director in creating menus meeting residents' nutritional needs and preferences.
• Presents meals that are visually appealing and flavorful.
• Sets up kitchen and preps daily menus; preps for next day.
• Maintains sanitary kitchen guidelines and orderly storeroom, coolers, and equipment.
• Maintains proper temperatures of steam table, dishwasher, fridge and freezer.
• Plans and cooks special meals as required.
• Ensures adequate daily dining room coverage and assists with dining room setup between mealtimes.

Kenntnisse

Menu planning for geriatric residents

Excellent cooking skills

Knowledge of restricted diets

Interpersonal skills

Compassion for the elderly

MSDS location knowledge

Independent work

Recipe expansion

Ausbildung

High school graduate or equivalent

Culinary training preferred

Jobbeschreibung

Job Details:

Job Location: 362 The Gardens at Springfield - Springfield, MO 65807, Position Type: Full Time, Education Level: High School, Salary Range: $17.25 - $21.00 Hourly, Chef/Cook - Full Time

Evenings and weekends (or weekend rotation)

We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you!

Oversees all functions of meal preparation and prepares meals that are nutritious, tasty, and presented professionally.

Benefits Include:

• Medical Insurance - HDHP or PPO (Full-time employees only)
• Vision/Dental/Life Insurance (Full-time employees only)
• Health Savings Account with Company Match (Full-time employees only)
• Flexible Spending Account
• Company matching 403(b) Plan
• Paid Vacation
• Personal, Sick and Holidays
• Paid Volunteer Program
• Total Care EAP (Employee Assistance Program)
• Wages on Demand

These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.

Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.

Essential Functions

• Cooks meals according to established recipes and menus.
• Assists Culinary Services Director in creating menus that meet the residents’ nutritional needs and accommodates residents’ food preferences.
• Presents meals that are pleasing to the eye and palate.
• Sets up kitchen and preps according to each day’s menu, preps for next day.
• Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community’s policies and procedures.
• Maintains an organized, clean, and safe storeroom, coolers, and kitchen.
• Assists in planning and cooking of special meals..
• Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer.
• Maintains confidentiality of residents’ personal information in and out of the community and protects and supports residents’ rights.
• Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
• Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
• Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents’ / guests’ requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
• Performs all other duties as assigned or required.

Managerial Breadth/Scope of Job

There are no managerial duties for this position.

Qualifications: Knowledge/Skills/Abilities

• Knowledge of menu planning for geriatric residents.
• Excellent cooking and baking skills.
• Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
• Interpersonal skills to communicate with residents and staff.
• Must show compassion and genuinely care for the elderly.
• Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
• Must be able to work independently and prioritize workload as emergencies arise.
• Must be able to expand recipes
• Demonstrates a SERVANT heart and attitude by following our Mission Statement.

Education/Experience:

Must possess education that provides skills to read, comprehend, and follow recipes and procedures. High school graduate or equivalent. Culinary training preferred. Has appropriate health certification as required by local state and federal health departments.

Working Environment/Physical Requirements:

Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.