Culinary Specialist - PRN - Princeton

The Meadows of Wickenburg, Inc.; United States; On-site; USD 19,000 - 30,000; Full time

Job summary

The Meadows of Wickenburg, Inc. seeks a Culinary Specialist to prepare meals and maintain safety and sanitation standards. You will manage kitchen tasks, record temperatures, stock supplies, and coordinate with staff to ensure quality service.

Responsibilities include a HS diploma or GED, Serve Safe or Food Handler certification, and at least two years in food production. Excellent communication and teamwork are essential.

Qualifications

• High School Diploma or GED preferred.
• Food Handler Card or Serve Safe Certification required.
• Two years food production experience required.

Responsibilities

• Prepares and serves meals.
• Maintains kitchen area and equipment in a clean and organized manner following kitchen cleaning schedule and Health Department standards.
• Records temperatures on kitchen appliances.
• Maintain food temperature record log.
• Ensure all pertinent paperwork is completed per department protocol.
• Maintain order lists for items needed for next food delivery.
• Receive and stock incoming supplies.
• Communicate in English with others to relay and process information; extensive use of telephone.
• Maintain confidentiality of information, multitask, coordinate projects and record meeting minutes.
• Work independently and collaboratively.
• Communicate with staff to relay concerns and observations involving patient safety.

Education

HS Diploma/GED

Serve Safe / Food Handler Certification

Job description

As the Culinary Specialist you will prepare food and serve facility meals maintaining high standards of safety and sanitation.

Essential Duties Include:

• - Prepares and serves meals.
• - Maintains kitchen area and equipment in a clean and organized manner following kitchen cleaning scheduled and standards set by the Health Department.
• - Records temperatures on kitchen appliances.
• - Maintain food temperature record log.
• - Assures that all pertinent paperwork is completed per department protocol.
• - Maintain order lists for items that may be needed for next food delivery.
• - Receive and stock incoming supplies.
• - Ability to converse in English with others to give, take and process information; extensive use of telephone.
• - Ability to maintain confidentiality of information, multi-task, coordinate projects and record/transcribe general and specific meeting minutes.
• - Ability to work independently and collaboratively.
• - Communicate with other staff to relay concerns and observations involving patient safety.

Qualifications

Education and Experience:

• - High School Diploma or General Education Diploma (GED) preferred.
• - Food Handers Card or Serve Safe Certification required.
• - Two years food production experience required