Culinary Specialist: Precision Prep & Kitchen Ops

Virginia Crossings Hotel & Convention Center; Glen Allen (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

The Virginia Crossings Hotel & Convention Center in Glen Allen, VA is seeking a Kitchen team member to prepare foods according to recipes, forecast needs, and maintain quality standards. You will work with equipment, manage inventory, and support event‑driven service.

The role requires strong interpersonal and organizational skills, the ability to work under pressure, and a professional approach. Training from leadership and collaboration with other departments help ensure guest satisfaction.

Qualifications

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Conduct work-related functions in a professional manner.

Responsibilities

• Prepares foods according to specifications and quality standards established in recipes and procedures.
• Prepares equipment and food based on forecasted needs and events.
• Maintains working knowledge of all kitchen machinery operations.
• Maintains updated knowledge related to current menu options, preparation methods and ingredients.
• Maintains appropriate inventory controls and dates all incoming products.
• Assists in ordering, receiving, and storing of all food and beverage related products.
• Assists in monitoring and upholding policies and procedures for safety of guests and team members.
• Assists in maintaining cleanliness throughout the department.
• Assists team members and other departments as needed to contribute to operational efficiency.
• Performs additional responsibilities as assigned by leadership.

Skills

Interpersonal skills

Organizational skills

Poise under pressure

Professional conduct

Job description

The Virginia Crossings Hotel & Convention Center in Glen Allen, VA is seeking a Kitchen team member to prepare foods according to recipes, forecast needs, and maintain quality standards. You will work with equipment, manage inventory, and support event‑driven service.

The role requires strong interpersonal and organizational skills, the ability to work under pressure, and a professional approach. Training from leadership and collaboration with other departments help ensure guest satisfaction.