Culinary Specialist: Nutritious Hospital Meals

Pavilion-At-Williamsburg-Plac; Williamsburg (VA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental & Vision after 30 days

$3000 Tuition Assistance per year

Flex Pay Daily pay option

PTO package

Job summary

The Pavilion at Williamsburg Place is seeking a skilled Cook to join our on-site kitchen team in Williamsburg, VA. The role involves implementing menus, preparing meals, and ensuring high-quality, nutritious offerings for patients, staff, and visitors.

You will follow dietary guidelines, maintain sanitation standards, and manage inventory and safety records. This full-time position offers benefits and education opportunities.

Qualifications

• High school graduate or equivalent required.
• Two or more years’ experience in food service for institutions preferred.
• SERV Safe Certification or similar food safety certification required by state or facility.

Responsibilities

• Plans and prepares foods according to facility policies, approved dietary guidelines and recipes/menus.
• Plans cooking schedule to ensure timely preparation of meals for regular and therapeutic menus.
• Maintains accurate temperature logs and rotates stock.
• Directs activities of staff who assist in preparing and serving meals.
• Monitors serving line and replenishes foods as needed.

Job description

The Pavilion at Williamsburg Place is seeking a skilled Cook to join our on-site kitchen team in Williamsburg, VA. The role involves implementing menus, preparing meals, and ensuring high-quality, nutritious offerings for patients, staff, and visitors.

You will follow dietary guidelines, maintain sanitation standards, and manage inventory and safety records. This full-time position offers benefits and education opportunities.