Cook (Hosp/Facility) — Nutritious Meals + Tuition Support

The Pavilion at Williamsburg Place; Williamsburg (VA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Continued education

Tuition assistance

Medical, Dental & Vision after 30 days

Daily pay option

PTO package

Job summary

The Pavilion at Williamsburg Place in Williamsburg, VA is seeking a Cook to join our culinary team. You will prepare meals, follow menus, and help manage daily kitchen operations onsite.

Ideal candidates have 2+ years in institutional food service, a high school diploma or equivalent, and a ServSafe-style certification where required. This full-time role offers competitive pay and benefits.

Qualifications

• High school diploma or equivalent required.
• Two or more years in institutional food service preferred.

Responsibilities

• Plans and prepares foods according to policies and menus.
• Directs staff in preparing and serving meals.
• Maintains food safety and sanitation across the kitchen.
• Keeps records of temperatures, food inventory and stock.

Skills

Food preparation

Inventory control

Staff supervision

Education

High school diploma or equivalent

Job description

The Pavilion at Williamsburg Place in Williamsburg, VA is seeking a Cook to join our culinary team. You will prepare meals, follow menus, and help manage daily kitchen operations onsite.

Ideal candidates have 2+ years in institutional food service, a high school diploma or equivalent, and a ServSafe-style certification where required. This full-time role offers competitive pay and benefits.