Culinary Specialist II: Craft Fresh, Made-to-Order Campus Meals

University of Southern California; Glendale (CA); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Trojan Family Rewards

Job summary

USC Hospitality is seeking a Line Cook II to join our rapidly growing team. The Culinary Specialist II will prepare foods with fresh, locally sourced ingredients, maintain high standards, manage inventories, and keep facilities clean.

You will assist in events, ensure recipe compliance, and uphold sanitation standards in a fast-paced campus kitchen. The position requires specialized training, at least 3 years of experience, and strong customer service with fluent English.

Qualifications

• Culinary School Certificate or Diploma from an accredited culinary program.
• Minimum 3 years of experience in a fast-paced kitchen.
• Knowledge of restaurant and catering/special events cooking.
• Ability to lift up to 50 lbs.
• Demonstrated customer service experience.
• Ability to communicate effectively in English.

Responsibilities

• Provide customer services to faculty, staff, students, and guests with high satisfaction.
• Measure, cut, and mix ingredients; cook according to recipes and direction.
• Ensure maximum yield, reduce waste, and maintain cleanliness.
• Prepare items for la carte and events according to recipes and standards.
• Maintain sanitation, logs, and safe food handling procedures.
• Learn and apply classical and modern cooking techniques; train others.
• Oversee kitchen staff as needed and participate in required trainings.
• Attend culinary trainings and support special events.

Skills

Customer service

English communication

Team guidance

Food prep knowledge

Physical stamina

Education

Culinary School Certificate/Diploma

High School Diploma

Associate's Degree in Culinary Arts/Management

Specialized/technical training

Job description

USC Hospitality is seeking a Line Cook II to join our rapidly growing team. The Culinary Specialist II will prepare foods with fresh, locally sourced ingredients, maintain high standards, manage inventories, and keep facilities clean.

You will assist in events, ensure recipe compliance, and uphold sanitation standards in a fast-paced campus kitchen. The position requires specialized training, at least 3 years of experience, and strong customer service with fluent English.