Culinary Specialist: Fresh Prep & Kitchen Excellence

Aramark; Warsaw (VA); Vor Ort; USD 18.000 - 19.000; Vollzeit

Zusammenfassung

Aramark Correctional Services is seeking a Food Service Worker to assist the manager with food preparation, maintain meal records, and support daily reports while upholding sanitation and kitchen safety standards.

This role involves preparing quality meals, managing storage, and aiding in equipment care, with potential physical duties and PPE. Benefits and scope vary by location; applicants must meet basic education and food service certification requirements.

Qualifikationen

• Be able to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Aufgaben

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing

Kenntnisse

Work under pressure

Ausbildung

Food Service Certificate

Jobbeschreibung

Aramark Correctional Services is seeking a Food Service Worker to assist the manager with food preparation, maintain meal records, and support daily reports while upholding sanitation and kitchen safety standards.

This role involves preparing quality meals, managing storage, and aiding in equipment care, with potential physical duties and PPE. Benefits and scope vary by location; applicants must meet basic education and food service certification requirements.