Culinary Specialist: Expert Prep & Safe Kitchen Leadership

Aramark Correctional Services; Venice (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist with meal preparation and to maintain sanitation standards in the kitchen. The role involves daily reporting, coordinating with the manager on the day’s menu, and ensuring proper storage and service according to policies.

Responsibilities include preparing meals, handling kitchen equipment safely, and maintaining a clean work area while meeting food safety regulations and uniform policies.

Qualifications

• Food Service Certificate or equivalent preferred.
• Ability to read, write, and follow verbal and written instructions.
• Ability to work quickly and accurately under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and other items.
• Add garnishments to enhance taste and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation, handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to prepare the menu for the day.
• Supervise temperature requirements and maintain cleanliness.

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist with meal preparation and to maintain sanitation standards in the kitchen. The role involves daily reporting, coordinating with the manager on the day’s menu, and ensuring proper storage and service according to policies.

Responsibilities include preparing meals, handling kitchen equipment safely, and maintaining a clean work area while meeting food safety regulations and uniform policies.