Culinary Specialist

AdamsPlace; Dickson (TN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meal

Competitive wages

Insurance after 30 days

HSA contributed

401(k) with match

Flexible scheduling

Paid time off

Culinary training opportunities

CDM certification support

Tuition reimbursement

Early pay options

Promotion opportunities

Uniforms provided

No late nights

Job summary

NHC Dickson is seeking a Culinary Specialist to prepare quality meals, bake, and support patient care in a supportive healthcare setting. You will contribute to nutrition, food service, and patient satisfaction while working with a compassionate team in Dickson, TN.

We offer pay of $17–$20 per hour based on experience, no late nights, and a path for culinary training, tuition reimbursement, and potential advancement within the department.

Job description

Come Join us as a Culinary Specialist at NHC Dickson - No late nights. No Nashville traffic. A job that truly matters.

Location: 812 N Charlotte St, Dickson, TN 37055

Pay: $17-$20 per hour (depending on experience)

Are you looking for a secure, stable job with consistent hours and long-term opportunity? At NHC Dickson, you'll work in a supportive healthcare environment where layoffs and hour cuts are not a concern, and where the food you prepare makes a meaningful difference in the lives of others every day.

We are seeking a caring, dependable, and energetic Cook/Baker Food Service Tech who takes pride in quality food preparation, baking, and excellent service. Ideal candidates enjoy food service, have a passion for food and caring for others, have a heart for working with rehab and healthcare patients, and are eager to learn and grow.

Why Work At NHC Dickson

• Free meal every shift
• Competitive wages
• Health, Dental, Vision, Disability, and Life Insurance After 30days of Employment
• Health Savings Account with $600 contributed annually by NHC
• 401(k) with company match
• Flexible scheduling
• Earned paid time off, sick time, and family sick time
• Basic and advanced culinary training opportunities
• ServSafe Manager certification paid for by the company
• Tuition reimbursement, including Certified Dietary Manager (CDM) programs, and Dietician
• Training completion incentives
• Reward for excellent performance
• Free uniforms
• No late nights
• Early and same day pay options
• Promotion and growth opportunities within the department
• Fun, fast-paced, team-oriented work environment.
• CMS – 5 Star Rating
• Great Place to Work CERTIFIED

EOE