Culinary Specialist

Maury County Public Schools; Columbia (TN); On-site; USD 40,000 - 55,000; Full time

Job summary

Maury County Public Schools is seeking a School Nutrition Culinary Specialist to assist the School Nutrition Director in the effective operation of the School Nutrition Department. Candidates should have a Bachelor's degree in nutrition or related fields and experience in food service management.

Key qualifications include ServSafe certification and willingness to obtain SNA certification. This role supports the efficient provision of nutritious meals to students in the district.

Qualifications

• Experience in food service management or supervisory role.
• Working knowledge of NSLP and SBP preferred.
• Current ServSafe certification preferred.
• Willingness to obtain SNA certification.

Responsibilities

• Assist and support the School Nutrition Director.
• Ensure efficient operation of the School Nutrition Department.

Education

Bachelor's degree in nutrition or related area

Associate's degree with 8 years experience

Job description

Qualifications

• Bachelor's degree in nutrition or other areas related to the required job functions, and experience in a position with a proven successful food service management/supervisory role.
• Associate's degree and 8 years minimum job‑related position with proven successful food service management/supervisory experience.
• Experience and working knowledge of NSLP and SBP preferred.
• Current ServSafe certification preferred.
• Willingness to obtain SNA (School Nutrition Association) certification and credentialing.

Job Overview

The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting the School Nutrition Director in ensuring the efficient and effective operation of the School Nutrition Department.