Culinary Shift Leader - Training & Growth

Compass Group USA; Ridgefield (CT); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Eurest is hiring for a full-time SHIFT SUPERVISOR in Ridgefield, WA. The role directs associates during a shift, oversees task completion, and enforces policy and safety standards. It requires a culinary background and offers a comprehensive benefits package through Eurest and Compass Group.

The position includes day and grave shifts with a pay range of $21.00 to $25.00 per hour, ongoing applications, and opportunities for growth within a major foodservice organization.

Qualifications

• Must have a culinary background.
• Experience directing shift activities and scheduling staff.
• Ability to evaluate performance and enforce standards.

Responsibilities

• Direct associates during a shift and ensure duties meet policy and procedure.
• Provide training and create work schedules.
• Evaluate performance, reward high performers, and address underperformance.
• Prepare production or sales reports for management and ensure quality, productivity and safety.
• Serve as the contact for employee questions and time-off requests.
• Mentor staff and encourage advancement; perform other duties as assigned.

Skills

Leadership

Training

Education

Culinary background

Job description

Eurest is hiring for a full-time SHIFT SUPERVISOR in Ridgefield, WA. The role directs associates during a shift, oversees task completion, and enforces policy and safety standards. It requires a culinary background and offers a comprehensive benefits package through Eurest and Compass Group.

The position includes day and grave shifts with a pay range of $21.00 to $25.00 per hour, ongoing applications, and opportunities for growth within a major foodservice organization.