Culinary Services Supervisor – Food Ops & Customer Care

Forefront; Pearsall (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Forefront seeks a Supervisor Culinary Services to lead a kitchen team in a fast-paced dining environment. This hourly, non-exempt role reports to the Manager in Culinary Services and involves cooking, food displays, customer service, and cash handling.

You will ensure sanitation, safety, and compliance while coordinating staff across shifts. The position requires regular attendance, adherence to dress code, and participation in mandatory training.

Qualifications

• Supervisory experience coordinating team activities in food services.
• Experience operating food service cash handling systems.
• Ability to maintain sanitation and safety standards.

Responsibilities

• Coordinate activities of team members engaged in food operations.
• Establish operating standards and communicate them to the team.
• Operate cash handling systems and ensure security of cash.
• Arrange attractive food displays and perform cooking duties.
• Break down and sanitize kitchen and related areas.
• Maintain dress code and punctuality.
• Adhere to safety protocols and compliance requirements including HIPAA.
• Attend department meetings.
• Complete required training and certifications.

Skills

Customer service

Cash handling

Team coordination

Cooking duties

Safety compliance

Tools

Cash register

POS software

Job description

Forefront seeks a Supervisor Culinary Services to lead a kitchen team in a fast-paced dining environment. This hourly, non-exempt role reports to the Manager in Culinary Services and involves cooking, food displays, customer service, and cash handling.

You will ensure sanitation, safety, and compliance while coordinating staff across shifts. The position requires regular attendance, adherence to dress code, and participation in mandatory training.