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Otterbein SeniorLife invites you to join a team devoted to person-centered care. As Culinary Services Supervisor, you will lead the production for Assisted Living, Long-Term Care and Post-Acute areas.
You will manage staff, plan menus, ensure high-quality meals, and maintain compliance with state and federal regulations while delivering restaurant-style dining. This full-time role offers competitive benefits, opportunities for growth, and a chance to impact residents’ daily lives in a
Join Otterbein SeniorLife – a place that ignites your passion. You’ll find days filled with opportunities and memorable experiences. Become part of a team dedicated to caring for others. Career opportunities available for RNs, LPNs, CNAs, Culinary, Maintenance, Accounting, Sales, Marketing, and more.
At Otterbein, you are not just an “employee”; you are a partner in care. We believe in working together toward a common goal. Our focus is on person-centered care that honors both residents and their choices. Join a community of talented, kind, wise, funny, spirited, generous, and endearing individuals, among many other wonderful qualities.
It’s when you become a part of something bigger. You’re advancing and growing. You’re making a positive impact on the lives of others. It’s when you discover what you were born to do. It’s where you want to be. That’s Otterbein.
Life at Otterbein is progressive, supportive, fun, and inspiring.
Otterbein has an employment opportunity for a Culinary Services Supervisor, a full-time position which includes a generous benefits package. The Culinary Services Supervisor is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus. You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality. The Supervisor will also ensure compliance with community policies and procedures, as well as state and federal regulations. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.
Shift: Full time 10:30a - 7p
Education: High School diploma or GED
Experience: Preferable a minimum of three years' experience in dining, catering, restaurant and/or cooking field, preferably in the senior living setting.
BENEFITS*
Growth & Development
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
In accordance with the Transparency in Coverage (TIC) regulations, partners can find health plan machine-readable files (MRF) here: