Culinary Services Manager: Kitchen & Events Lead

Riverside EpiCenter; Mableton (GA); On-site; USD 52,000 - 76,000; Full time

Job summary

Riverside EpiCenter is seeking a Manager to oversee the Culinary Services Department, ensuring high-quality food preparation, exceptional customer service, and efficient event coordination. The role includes supervising team members, training staff, and maintaining a safe, organized kitchen environment.

Responsibilities include menu development collaboration, inventory management, and coordinating in-house catering for events, with a focus on delivering outstanding culinary experiences for

Qualifications

• 3+ years of experience in food service management.
• ServeSafe Manager Certification required or obtained within 30 days.
• Strong leadership and team-building skills.
• Excellent organizational and multitasking abilities.
• Proficiency in inventory management and food ordering systems.
• Ability to work evenings, weekends, and holidays.
• Excellent communication and interpersonal skills.
• Passion for high-quality food and customer service.

Responsibilities

• Supervise and train culinary team members.
• Prepare and cook menu items.
• Coordinate catering and events.
• Inventory management and ordering.
• Administrative tasks and customer service.

Skills

Leadership

Team training

Inventory management

Food safety

Customer service

Menu development

Education

ServeSafe Manager Certification (or within 30 days)

Job description

Riverside EpiCenter is seeking a Manager to oversee the Culinary Services Department, ensuring high-quality food preparation, exceptional customer service, and efficient event coordination. The role includes supervising team members, training staff, and maintaining a safe, organized kitchen environment.

Responsibilities include menu development collaboration, inventory management, and coordinating in-house catering for events, with a focus on delivering outstanding culinary experiences for