Culinary Services Director

Theclaiborne; Summerville (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Company-paid life insurance

Paid time off and paid holidays

Short- and long-term disability

Job summary

Theclaiborne in Summerville, South Carolina seeks a Dining Services Manager to lead a culinary team and enhance the dining experience for residents. You will oversee all dining operations, ensuring quality food service, compliance with regulations, and resident satisfaction.

The ideal candidate has 3–5 years of management experience in food service or hospitality and a ServSafe certification. Comprehensive benefits, including medical and paid time off, are offered.

Qualifications

• 3–5 years of management experience in food service, hospitality, senior living, or healthcare.
• Proven ability to lead teams and deliver excellent customer service.
• Knowledge of nutritional guidelines, special diets, and food service best practices.
• ServSafe certification (or willingness to obtain within 90 days of hire).

Responsibilities

• Oversee all dining services operations, including food quality and service.
• Develop menus that meet residents’ nutritional needs and preferences.
• Ensure compliance with all food service regulations and standards.
• Recruit, train, and supervise dining services team members.

Skills

Management experience in food service

Customer service

Knowledge of nutritional guidelines

Strong organizational skills

Effective communication

Leadership

Job description

Why You’ll Love This Role

• Lead and shape the dining experience for residents every day
• Manage, mentor, and develop a culinary team in a supportive environment
• Partner cross‑functionally with clinical, operations, and activities teams
• Make a meaningful impact on resident satisfaction and quality of life
• Competitive compensation and comprehensive benefits

What You’ll Do

• Oversee all dining services operations, including food quality, service, sanitation, and safety
• Develop and implement menus that meet residents’ nutritional needs, preferences, and special diets
• Ensure compliance with all state and federal food service, sanitation, and safety regulations
• Recruit, train, schedule, and supervise dining services team members
• Manage food and supply inventory while adhering to budget guidelines
• Maintain clean, organized, and welcoming dining areas and kitchen spaces
• Partner with the Activities team to plan special events and themed meals
• Communicate effectively with residents, families, and team members to address feedback and concerns
• Monitor resident satisfaction and implement improvements as needed
• Drive continuous improvement in service standards, presentation, and overall dining experience

What We’re Looking For

• 3–5 years of management experience in food service, hospitality, senior living, or healthcare
• Proven ability to lead teams and deliver excellent customer service
• Knowledge of nutritional guidelines, special diets, and food service best practices
• Strong organizational, communication, and leadership skills
• Ability to remain focused and adaptable in a fast‑paced environment
• Willingness to work flexible hours, including evenings and weekends as needed
• ServSafe certification (or willingness to obtain within 90 days of hire)

Benefits

• Medical, dental, and vision insurance
• Company‑paid life insurance
• Paid time off and paid holidays
• Short‑ and long‑term disability
• Critical illness and accident insurance

Claiborne Senior Living is an Equal Opportunity Employer and is committed to fostering an inclusive workplace where all qualified individuals are considered without regard to legally protected characteristics.