Culinary Services Director

INSIGHT LIVING; Prescott Valley (AZ); On-site; USD 69,000 - 70,000; Full time

Job summary

INSIGHT LIVING is seeking a Culinary Services Director in Prescott Valley, AZ to lead the culinary department and deliver high-quality dining experiences for residents.

The role requires 3–5 years of supervisory culinary experience, strong leadership and safety knowledge, and the ability to manage budgets and menus in a healthcare setting. This full-time position emphasizes resident satisfaction and compliant operations.

Qualifications

• Must have a high school diploma or equivalent; Bachelor's preferred.
• 3–5 years of culinary leadership experience, healthcare/senior living preferred.
• Strong leadership, organizational, and people-management skills.
• Solid understanding of health codes, food safety, and sanitation practices.

Responsibilities

• Provide strategic leadership by developing and implementing the culinary department’s vision and goals.
• Lead and mentor the culinary team, promoting excellence and continuous improvement.
• Oversee daily kitchen operations and ensure high-quality meal service for residents.
• Monitor performance and quality, implementing changes for improvement.
• Develop and manage the culinary budget, including food costs and labor.
• Lead menu creation and revision based on resident feedback and dietary needs.
• Engage with residents to gather feedback on meals and dining experiences.
• Organize culinary events to enhance dining and community spirit.

Skills

Leadership

Communication

Healthcare knowledge

Food safety & sanitation

Budgeting & cost control

Education

Bachelor’s degree in Culinary Arts

High school diploma or equivalent

Job description

Job Details

Job Location: Prescott Valley, AZ 86314

Position Type: Full Time

Salary Range: $69,000.00 - $70,000.00 Salary

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

• Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
• Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
• Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
• Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
• Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
• Analyze financial data to identify trends and opportunities for cost savings.
• Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
• Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
• Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
• Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
• Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
• Conduct inventory management practices to ensure a consistent and efficient supply chain.
• Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
• Conduct performance evaluations and identify opportunities for professional growth.

Supervisory Responsibility: Yes.

Qualifications

Education & Experience

• Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
• At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
• Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
• Experience in a supervisory role.

Knowledge, Skills & Abilities

• Having positive and effective communication skills with residents and culinary team.
• Understanding of basic healthcare principles or practices.
• Familiarity with safety protocols and infection control measures.
• Understanding of basic food safety and sanitation principles.
• Demonstrated leadership experience, such as supervisory or team lead roles.
• Ability to provide physical assistance and support to residents with mobility challenges.
• Proficiency in maintaining accurate records and documenting observations.
• Capability to remain calm and compassionate in challenging situations.
• Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
• Demonstrate excellent customer service skills, with the ability to foster positive relationships.