Culinary Services Director

Vita of Marion; Marion (IN); On-site; USD 50,000 - 80,000; Full time

Job summary

Vita of Marion is seeking a Culinary Services Director to oversee the food service program in a healthcare setting. The role focuses on providing high-quality dietary services, leading a team, and maintaining compliance with safety standards. Ideal candidates will have experience in dietary management and possess strong leadership and interpersonal skills. Join a meaningful mission where compassionate service is a priority.

Benefits

Unlimited growth opportunities

Medical, dental, and vision benefit packages

Work-life balance | Paid Time Off

401(k) employer match biweekly

Daily pay options available

Qualifications

• Must hold current ServSafe Food Handling certification.
• Previous dietary management experience preferred.
• Exceptional interpersonal skills and leadership ability.

Responsibilities

• Oversees the food service program ensuring adherence to safety protocols.
• Plans and prepares diverse menus accommodating dietary restrictions.
• Hires, trains, and leads the dietary team.

Skills

Interpersonal communication

Leadership

Planning

Compassion

Education

ServSafe Food Handling certification

Job description

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• Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
• Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Maintains food service areas including the kitchen and dining areas
• Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
• Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
  
  

Responsibilities

• Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
• Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Maintains food service areas including the kitchen and dining areas
• Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
• Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
  
  

Qualifications

• Must hold current ServSafe Food Handling certification
• Previous dietary management experience preferred
• Prior senior living experience desired
• Demonstrates exceptional interpersonal, written and verbal communication skills
• Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire
  
  

Benefits

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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