Culinary Services Director

St. Ives Hometown Living of Johns Creek; Johns Creek (GA); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Supportive Environment

Growth opportunities

Competitive compensation

Enhance lives

Job summary

St. Ives Hometown Living of Johns Creek is seeking a CulinaryServices Director to transform dining for our senior residents. This role blends creative menu development with hands-on leadership to nourish both body and spirit, while maintaining a welcoming home-like environment.

You will lead a culinary team, ensure nutritious, appetizing meals, uphold safety standards, and partner with staff to tailor experiences to diverse resident needs. If you’re passionate about service, apply today.

Qualifications

• High school diploma and 3 years of experience in food preparation and leading a team.
• Current SERVSAFE certification.
• Be a loving, kind, smart, committed, and compassionate leader who wants to make a difference.

Responsibilities

• Craft nutritious, balanced meals for diverse dietary needs.
• Inspire and empower a culinary team to deliver exceptional service.
• Foster a warm, resident-centered atmosphere daily.
• Manage operations for seamless service and food quality.
• Adhere to strict food safety and regulatory standards.

Skills

Team leadership

Food safety

Customer care

Education

High school diploma

SERVSAFE certification

Job description

Join Our Culinary Team

Are you a passionate culinary leader ready to make a difference?

We're seeking a talented CulinaryServices Director to transform the dining experience at our senior living community. This isn't just a job; it's an opportunity to nourish bodies and souls, and create a sense of home for our cherished residents. If you believe your purpose is to create and serve delicious food to make people happy -

Your Role Will Be:

• Culinary Chief: Craft delectable, nutritionally balanced meals that cater to diverse dietary needs and preferences.
• Team Leadership: Inspire and empower a dedicated team of culinary professionals to deliver exceptional service.
• Resident-Centered Care: Foster a warm and inviting atmosphere where residents feel valued and cared for every day.
• Operational Excellence: Manage operations efficiently, ensuring seamless service, and impeccable food quality.
• Regulatory Compliance: Adhere to strict food safety and regulatory standards to maintain a safe and healthy environment.

What We Expect:

• A high school diploma and 3 years of experience in food preparation and leading a team
• Current SERVSAFE certification
• Be a loving, kind, smart, committed, and compassionate leader who wants to make a difference

What We Offer:

• A Supportive Environment: A collaborative team that values your creativity and expertise. Be the leader of your own department.
• Opportunities for Growth: A chance to advance your career and make a significant impact.
• Competitive Compensation: A rewarding package.
• The Power to Enhance Lives: The ability to enhance the quality of life for our senior residents.

If you're ready to elevate senior living with us, we invite you to join our team. and embark on a fulfilling career journey. Let's create a culinary experience that makes a difference.