Culinary Services Cook – Fresh, Nutritious Senior Meals

The Waterford at Fort Worth; Fort Worth (TX); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

401k plan

PTO day one

Paid training

Employee Assistance Program

Job summary

The Waterford at Fort Worth is seeking a qualified Culinary Services Cook to plan, prepare and serve nutritious meals in a bustling senior living community. You will support the Culinary Services Director and help maintain a clean, efficient dining operation for residents.

Responsibilities include serving meals for assigned shifts, ensuring quality, safety, and sanitation, and coordinating with the Dining Services team to deliver excellent resident experiences. Benefits accompany this role.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience in volume meal preparation for large groups.
• Some supervisory experience preferred; ability to read recipes, work in a team, handle multiple tasks and communicate clearly.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining an efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including service delivery and cleanliness.
• Cleans after preparation and service; maintains area, pots and equipment.
• Ensures leftovers are covered, labeled, dated and stored properly.

Skills

Food Service Sanitation

Volume meal prep

Supervisory experience

Teamwork

Effective communication

Education

High School diploma

Job description

The Waterford at Fort Worth is seeking a qualified Culinary Services Cook to plan, prepare and serve nutritious meals in a bustling senior living community. You will support the Culinary Services Director and help maintain a clean, efficient dining operation for residents.

Responsibilities include serving meals for assigned shifts, ensuring quality, safety, and sanitation, and coordinating with the Dining Services team to deliver excellent resident experiences. Benefits accompany this role.