Culinary Services Assistant (Dishwasher)

The Overlook; Charlton (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

The Overlook is seeking a Culinary Services Assistant to support kitchen operations by cleaning, sanitizing and storing pots, dishes and utensils, and delivering food and supplies as needed. The role requires adherence to sanitation standards and flexibility to handle additional duties as assigned by the Executive Chef or Dining Room Manager.

The position is full-time with potential variations in schedule, and candidates should be prepared to work during inclement weather or other high-priority

Qualifications

• High school diploma or GED preferred.
• Some knowledge of cleaning and sanitizing methods; operating dishwashing equipment and trash compactor preferred.

Responsibilities

• Clean, sanitize and store all pots, dishes and utensils per HACCP and sanitation standards.
• Deliver food and supplies as needed.
• Perform general kitchen and floor cleaning.
• Take out trash as necessary.
• Assist Executive Chef or Dining Room Manager with other duties as assigned.
• This position is essential; candidates must be available during inclement weather and high-priority events.

Skills

Dishwashing

Sanitation

Cleaning

Food delivery

Education

High school diploma or GED

Tools

Dishwashing equipment

Job description

POSITION SUMMARY:

The Culinary Services Assistant is responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning and the delivery of food and supplies as needed.

SCHEDULE:

• Full Time (40 Hours): Sunday, Tuesday, Wednesday, Thursday, Friday

• Full Time (32 Hours): Thursday, Friday, Saturday, Sunday (6:30AM - 3:00PM)

PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Responsible for cleaning, sanitizing and storing all pots, dishes, and utensils in accordance with all HAACP guidelines and sanitation standards.

• Deliver food and supplies as needed.

• Responsible for general kitchen and floor cleaning.

• Take out trash as necessary.

• Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager.

• This position is an essential worker position. It is required candidates are available to work during inclement weather and other high priority events.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• High school diploma or GED - preferred

• Some knowledge of cleaning and sanitizing methods; operating dishwashing equipment and trash compactor – preferred