Culinary Services Aide - Hospital Dining & Safety

Forefront Healthcare; Hagerstown (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Forefront Healthcare is seeking a Culinary Services Aide to perform routine work and cleaning for the culinary department, ensuring meals are prepared and served safely and in accordance with applicable federal, state, and local standards.

You will assist the cook, follow established procedures, maintain dining room and tray setup, participate in training, and follow infection control and safety plans. English proficiency and a ServeSafe certification are preferred.

Qualifications

• Ability to read, write and speak English.
• Previous institutional dietary service experience is preferred.
• ServeSafe preferred.

Responsibilities

• Perform defined work routines using dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Attend in-service educational programs.

Skills

English proficiency

Dietary service experience

Education

ServeSafe certification

Job description

Forefront Healthcare is seeking a Culinary Services Aide to perform routine work and cleaning for the culinary department, ensuring meals are prepared and served safely and in accordance with applicable federal, state, and local standards.

You will assist the cook, follow established procedures, maintain dining room and tray setup, participate in training, and follow infection control and safety plans. English proficiency and a ServeSafe certification are preferred.