Culinary Services Aide: Dining & Meal Prep

Forefront; Montoursville (Lycoming County); On-site; USD 17,000 - 22,000; Full time

Job summary

Forefront is seeking a Culinary Services Aide to support the culinary department under the direction of the Chef Manager/Culinary Director in Montoursville, PA. The role emphasizes following federal and state regulations, departmental policies, and infection control practices while assisting with meal preparation and service.

The position involves setting up dining areas, serving residents, cleaning duties, and participating in required training and departmental meetings.

Qualifications

• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Attend in-service educational programs.
• Follow defined safety codes and Infection Control procedures.
• Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures applicable to the job.
• Completes mandatory training and competencies annually.
• Responsible for acting in conformance with Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA.

Responsibilities

• Perform defined work routines, using dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Assist in receiving and storing food and supplies.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses.

Job description

Forefront is seeking a Culinary Services Aide to support the culinary department under the direction of the Chef Manager/Culinary Director in Montoursville, PA. The role emphasizes following federal and state regulations, departmental policies, and infection control practices while assisting with meal preparation and service.

The position involves setting up dining areas, serving residents, cleaning duties, and participating in required training and departmental meetings.