Culinary Service Aide - Flexible Shifts at Senior Living

Compass Group USA

Wayne (NJ)

Hybrid

USD 24,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Commuter Benefits

Job summary

Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions at Preakness Senior Living in Wayne, NJ. The role requires 6 months of prior food service experience, with schedules 6:00 am - 2:30 pm and 4:00 pm - 8:00 pm; days may vary.

Pay ranges from $17.50 to $18.50 per hour, with benefits for both full-time and part-time staff. Join a supportive culinary team dedicated to serving residents and ensuring food safety and quality.

Qualifications

  • 6 months of prior food service experience required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved recipes and production standards to ensure proper quality and serving temperatures.

Skills

Food service experience

Job description

Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions at Preakness Senior Living in Wayne, NJ. The role requires 6 months of prior food service experience, with schedules 6:00 am - 2:30 pm and 4:00 pm - 8:00 pm; days may vary.

Pay ranges from $17.50 to $18.50 per hour, with benefits for both full-time and part-time staff. Join a supportive culinary team dedicated to serving residents and ensuring food safety and quality.

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