Culinary R&D & Menu Standardization Specialist

Ten Thousand

Carlstadt (NJ)

On-site

USD 80,000 - 95,000

Full time

9 days ago

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Job summary

Ten Thousand Coffee (BK Franchise Holdings) seeks a Production R&D Specialist to develop and maintain culinary infrastructure that enables scalable, high‑quality brand operations across its portfolio.

You will lead end-to-end menu testing, standardize recipes and SOPs, create training materials for store openings, and support field staff with QA, ensuring consistency in taste, texture, and production workflows. This full-time on-site role in New Jersey offers $80,000–$95,000 annually.

Qualifications

  • Culinary school graduate or equivalent professional culinary experience
  • Bachelor’s degree in culinary arts, Food Science, Hospitality Management, or related field preferred
  • Food safety and sanitation certification (e.g., ServSafe) preferred

Responsibilities

  • Conduct cooking tests for new menu items and develop prototypes
  • Measure and quantify recipes; create Standard Recipes and Spec Sheets
  • Verify taste, texture, and quality standards and coordinate with the R&D team
  • Support the development of seasonal and promotional menus (LTO)
  • Provide menu development ideas based on competitor benchmarking and market trends
  • Create cooking SOPs and document Recipe Cards and Prep Guides
  • Assist in designing BOH operations and equipment settings
  • Conduct culinary experimentation and establish standard processes
  • Provide BOH setup and cooking-operation support during new store openings
  • Conduct recipe training and demo sessions for store staff and stabilize product quality during initial openings
  • Run on-site pilot cooking tests and analyze feedback
  • Diagnose cooking-related issues and propose solutions
  • QC sampling and quality evaluations for each brand
  • Review Raw Material Specifications and test ingredients
  • Test and propose improvements for production kitchen processes
  • Collect store feedback and report improvement plans

Skills

Menu development
Recipe standardization
SOP documentation
Training delivery
Cross-functional collaboration
Quality control

Education

Culinary degree
Food safety certification

Tools

PowerPoint
Excel
Photo/Video content creation

Job description

Ten Thousand Coffee (BK Franchise Holdings) seeks a Production R&D Specialist to develop and maintain culinary infrastructure that enables scalable, high‑quality brand operations across its portfolio.

You will lead end-to-end menu testing, standardize recipes and SOPs, create training materials for store openings, and support field staff with QA, ensuring consistency in taste, texture, and production workflows. This full-time on-site role in New Jersey offers $80,000–$95,000 annually.

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