Culinary Pros Wanted: Growth, Flexible Scheduling & Perks

National Restaurant Group; Fort Myers (FL); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunities

Flexible scheduling

Full-time & part-time roles

Supportive leadership

Scratch kitchens

Job summary

National Restaurant Group in Downtown Fort Myers is seeking passionate culinary professionals to join our growing team, including Executive Chef, Kitchen Manager, Sous Chef, Line Cook, and Prep Cook positions. We’re building a high-energy kitchen and want teammates who take pride in their craft and thrive under pressure.

We offer competitive pay based on experience, opportunities for advancement, flexible scheduling, and both full-time and part-time roles.

Qualifications

• Take pride in their craft
• Show up on time and ready to work
• Work well under pressure
• Have a positive attitude and strong work ethic
• Believe great food comes from great teamwork

Job description

National Restaurant Group in Downtown Fort Myers is seeking passionate culinary professionals to join our growing team, including Executive Chef, Kitchen Manager, Sous Chef, Line Cook, and Prep Cook positions. We’re building a high-energy kitchen and want teammates who take pride in their craft and thrive under pressure.

We offer competitive pay based on experience, opportunities for advancement, flexible scheduling, and both full-time and part-time roles.