Culinary Production Manager - Campus Dining Leader

Compass Group USA; Windham (CT); In loco; USD 65.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

401k

PTO

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Descrizione del lavoro

Chartwells Higher Ed seeks an experienced Culinary Production Manager to supervise a high-performing food service operation at East Connecticut State University in Windham, CT. The role emphasizes delivering exceptional culinary experiences while ensuring operational excellence and regulatory compliance.

The candidate will lead food production, manage inventories, supervise a culinary team, and drive cost efficiency and quality across all meals and events.

Competenze

• Minimum of three years of culinary management experience in contract dining services, fine dining, healthcare, hospitality, or a similar environment.
• Strong understanding of purchasing, inventory control, food costing, and budget management.
• Working knowledge of HACCP and food safety regulations.
• Experience managing financial performance, including P&L accountability.
• Skilled in exhibition cooking and large-scale food production.
• ServSafe Certification preferred.

Mansioni

• Direct all culinary operations, including food production, inventory management, purchasing, and receiving.
• Develop and execute menu offerings that balance creativity, quality, and cost-effectiveness.
• Manage food and labor costs while maintaining established financial goals and profitability targets.
• Oversee HACCP compliance, food safety standards, and sanitation programs.
• Foster strong vendor partnerships and support local sourcing initiatives.
• Lead, coach, and develop culinary team members to achieve operational and service excellence.
• Monitor industry trends and continuously enhance culinary offerings and service delivery.

Conoscenze

Culinary management

Purchasing & inventory control

Food cost & budgeting

HACCP & food safety

P&L accountability

Large-scale food production

Exhibition cooking

Descrizione del lavoro

Chartwells Higher Ed seeks an experienced Culinary Production Manager to supervise a high-performing food service operation at East Connecticut State University in Windham, CT. The role emphasizes delivering exceptional culinary experiences while ensuring operational excellence and regulatory compliance.

The candidate will lead food production, manage inventories, supervise a culinary team, and drive cost efficiency and quality across all meals and events.