Culinary Production Lead & Safety Coach

Purdue University; West Lafayette (IN); On-site; USD 42,000 - 62,000; Full time

Job summary

Purdue University in West Lafayette, IN seeks a Production Coordinator to lead kitchen operations with expert culinary and organizational skills. You will train staff, coach safety, and ensure sanitation standards are met across shifts.

The role emphasizes teamwork and clear communication with guests, employees and supervisors, including inventory, production planning, and equipment operation.

Qualifications

• High School Diploma or GED is required.
• 4 years of food service experience or supervision.
• Ability to lift up to 60 pounds and stand for long periods.
• Ability to plan, organize, and meet daily deadlines.
• Ability to supervise multiple people and areas at once.
• Knowledge of sanitation requirements and safety protocols.

Responsibilities

• Lead production areas and coach staff in safety and food handling.
• Train full-time and part-time employees in service standards and storage.
• Ensure quality, sanitation, and cross-contact/allergy compliance.

Skills

Staff leadership

Safety coaching

Food service supervision

Effective communication

Quantities & conversions

Education

High School Diploma/GED

Tools

ServSafe Certification

AllerTrain Certification

Job description

Purdue University in West Lafayette, IN seeks a Production Coordinator to lead kitchen operations with expert culinary and organizational skills. You will train staff, coach safety, and ensure sanitation standards are met across shifts.

The role emphasizes teamwork and clear communication with guests, employees and supervisors, including inventory, production planning, and equipment operation.