Culinary Prep Specialist — Fresh, Safe Food

Aramark; Sterling Heights (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Prep Worker at Ford Sterling Axle Plant in Sterling Heights, MI. The role involves preparing and portioning food according to recipes and production needs, while maintaining high sanitation and safety standards.

You will use daily worksheets and standard recipes to cook meals and support daily culinary operations. Responsibilities include following prep lists, proper knife handling, rotating stock for freshness, and keeping work areas clean.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Temperature control

Sanitation

Reading/writing

Math skills

Job description

Aramark is seeking a Food Prep Worker at Ford Sterling Axle Plant in Sterling Heights, MI. The role involves preparing and portioning food according to recipes and production needs, while maintaining high sanitation and safety standards.

You will use daily worksheets and standard recipes to cook meals and support daily culinary operations. Responsibilities include following prep lists, proper knife handling, rotating stock for freshness, and keeping work areas clean.