Culinary Prep Specialist: Clean, Stock & Set Up Kitchens

Battleground Restaurants, LLC; Garner (NC); On-site; USD 18,000 - 25,000; Full time

Job summary

Battleground Restaurants, LLC is seeking a Culinary Prep team member to keep the kitchen clean, stocked, and organized to support daily operations. This role ensures health and safety standards are met and that prep and utility areas run efficiently to support line cooks and culinary leadership.

The position involves maintaining cleanliness of equipment and prep areas, assisting with deliveries, organizing supplies, setting up workstations, and adhering to health codes to ensure timely food

Qualifications

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensure all food is produced to standard following recipes and 100% recipe standards following

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensure all food is produced to standard following recipes and 100% recipe standards following

Job description

Battleground Restaurants, LLC is seeking a Culinary Prep team member to keep the kitchen clean, stocked, and organized to support daily operations. This role ensures health and safety standards are met and that prep and utility areas run efficiently to support line cooks and culinary leadership.

The position involves maintaining cleanliness of equipment and prep areas, assisting with deliveries, organizing supplies, setting up workstations, and adhering to health codes to ensure timely food