Culinary Prep Specialist

Aramark; West Chester (Chester County); On-site; USD 1,653,000 - 2,204,000; Part time

Job summary

Aramark is seeking a Food Prep Worker to assist with preparing and portioning food items following standard recipes and sanitation standards. You will use prep lists, maintain freshness, and help keep refrigerators and work areas clean in West Chester, PA.

This role may require lifting and standing for extended periods, with training provided. The ideal candidate has at least 1 year of prep or food service experience, basic math and reading/writing skills, and a willingness to learn Aramark

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Sanitation

Reading & writing

Math basics

Job description

Aramark is seeking a Food Prep Worker to assist with preparing and portioning food items following standard recipes and sanitation standards. You will use prep lists, maintain freshness, and help keep refrigerators and work areas clean in West Chester, PA.

This role may require lifting and standing for extended periods, with training provided. The ideal candidate has at least 1 year of prep or food service experience, basic math and reading/writing skills, and a willingness to learn Aramark