Culinary Prep & Salad Bar Attendant

MSU Careers Recent Jobs

East Lansing (MI)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

MSU Careers seeks a Shaw Culinary Platform Attendant to organize, prepare, and supply foods for salad bars and hot/cold stations in Shaw Hall. You will assist cooks by combining ingredients, portioning, and serving from prepared to-order, while maintaining proper food handling practices for continuous service.

Minimum requirements include a high school diploma, 1 year of full-time food prep, knowledge of kitchen safety, ability to read weights and measurements, and the ability to lift 26–75

Qualifications

  • High school diploma or equivalent required.
  • At least 1 year of full-time food preparation experience.
  • Knowledge of kitchen safety practices and proper food handling.
  • Ability to read weights and measures and weigh ingredients accurately.
  • Ability to perform basic arithmetic for portions and recipes.
  • Experience with a variety of cooking methods and proper knife use.
  • Ability and stamina to lift 26–75 pounds as needed.

Responsibilities

  • Organize, prepare, and supply items for salad bars and stations.
  • Assist cooks by portioning ingredients and producing ready-to-serve items.
  • Serve food to customers and maintain cleanliness and safety.
  • Ensure proper storage and minimize waste through accurate timing.

Skills

Food prep experience
Kitchen safety
Weights & measures
Mathematical ability
Knife handling
Food production timing
Physical strength

Education

High school diploma

Tools

Kitchen equipment

Job description

MSU Careers seeks a Shaw Culinary Platform Attendant to organize, prepare, and supply foods for salad bars and hot/cold stations in Shaw Hall. You will assist cooks by combining ingredients, portioning, and serving from prepared to-order, while maintaining proper food handling practices for continuous service.

Minimum requirements include a high school diploma, 1 year of full-time food prep, knowledge of kitchen safety, ability to read weights and measurements, and the ability to lift 26–75

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