Culinary Prep & Quality Specialist

Aramark; Jasper (AL); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark Food Service Worker will assist the manager with meal preparation, maintain cash receipts and meal records, and help complete daily reports to support kitchen operations. It emphasizes high standards of quality in food production, sanitation, and safety practices.

Responsibilities include preparing quality foods, storing items properly, serving meals on schedule, and maintaining clean work areas. The role may involve operating kitchen equipment and adhering to uniform policies while

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and more.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness; duties include sweeping, mopping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.

Skills

Be able to work quickly and concisely

Kitchen equipment handling

Education

Food Service Certificate (as needed)

Ability to read, write and follow instructions

Job description

Aramark Food Service Worker will assist the manager with meal preparation, maintain cash receipts and meal records, and help complete daily reports to support kitchen operations. It emphasizes high standards of quality in food production, sanitation, and safety practices.

Responsibilities include preparing quality foods, storing items properly, serving meals on schedule, and maintaining clean work areas. The role may involve operating kitchen equipment and adhering to uniform policies while