Culinary Prep & Quality Associate

Forefront; Erie (Erie County); On-site; USD 17,000 - 25,000; Part time

Job summary

Forefront Healthcare in Erie, PA is seeking a team-oriented culinary professional to join our kitchen. You will follow standardized recipes, help with portioning, and ensure presentation standards are met while preparing meals for service.

The role requires attention to detail, prior culinary experience, and a willingness to work days, evenings, some weekends and holidays. This is an hourly position with varying shifts at our Erie kitchen.

Qualifications

• Follows standardized recipes, portioning, menu extensions, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Monitors temperature of hot and cold foods through preparation and service to meet established goals.
• In absence of the Director of Culinary, checks and inspects food products and supplies.
• Supervise and assist in storage of supplies and food products.
• Notify the Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions.
• Complies with health and sanitation regulations and audits.

Responsibilities

• Follows standardized recipes and presentation standards in daily duties.
• Tastes meals to ensure quality and consistency.
• Monitor temperatures to meet safety goals during service.
• Assist in storage and inventory of supplies and food products.

Skills

Team player

Attention to detail

Culinary experience

Job description

Forefront Healthcare in Erie, PA is seeking a team-oriented culinary professional to join our kitchen. You will follow standardized recipes, help with portioning, and ensure presentation standards are met while preparing meals for service.

The role requires attention to detail, prior culinary experience, and a willingness to work days, evenings, some weekends and holidays. This is an hourly position with varying shifts at our Erie kitchen.