Culinary Prep Pro - Fast-Paced Cafe Kitchen

141 Hard Rock Cafe International (STP) Inc

United States

On-site

USD 30,000 - 42,000

Full time

2 days ago
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Job summary

Hard Rock International is seeking kitchen team members to handle prep recipes and menu items to spec, while maintaining safety and sanitation standards. You will label, date, cover and refrigerate prep items for the line, and perform opening/closing duties as part of a busy kitchen.

As an all-around culinary employee, you will read order tickets, assemble and double-check orders, and communicate professionally with co-workers and Front-of-the-House staff to ensure a smooth service flow.

Qualifications

  • Kitchen role requiring accurate prep, labeling, proper storage, and sanitation practices.

Responsibilities

  • Making prep recipes and menu products to spec
  • Properly labeling, dating, covering and refrigerating prepped items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
  • Maintaining a clean and organized kitchen, and line
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
  • Communicating professionally with co-workers and Front-of-the-House staff

Job description

Hard Rock International is seeking kitchen team members to handle prep recipes and menu items to spec, while maintaining safety and sanitation standards. You will label, date, cover and refrigerate prep items for the line, and perform opening/closing duties as part of a busy kitchen.

As an all-around culinary employee, you will read order tickets, assemble and double-check orders, and communicate professionally with co-workers and Front-of-the-House staff to ensure a smooth service flow.

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