Evening Banquet Cook - Fine Dining Prep

Compass Group USA; Liberty Corner (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Pet Insurance

Voluntary Benefits

Flexible Spending Accounts

Job summary

Unidine is hiring for a full-time Night Cook at Fellowship Village in Basking Ridge, NJ. Prior fine dining and banquet experience is required. The role involves preparing high-quality foods, serving meals, and maintaining kitchen standards.

This on-site position offers a 40-hour week with varied days; includes a robust benefits package and team-oriented environment. You will work with a supportive culinary team to ensure quality and consistency.

Qualifications

• Prior fine dining and banquet experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely.
• Uses established ticket collection procedures during service and maintains records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Performs other duties as assigned.

Skills

Fine dining experience

Job description

Unidine is hiring for a full-time Night Cook at Fellowship Village in Basking Ridge, NJ. Prior fine dining and banquet experience is required. The role involves preparing high-quality foods, serving meals, and maintaining kitchen standards.

This on-site position offers a 40-hour week with varied days; includes a robust benefits package and team-oriented environment. You will work with a supportive culinary team to ensure quality and consistency.