Culinary & Pastry Instructor — Hands-On Chef Mentor

Auguste Escoffier School of Culinary Arts

Boulder (CO)

On-site

USD 55,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision, life, and LTD

401k Retirement Program with employer

Enhanced Employee Assistance Program

PTO Program

11 paid holidays

Job summary

Triumph Higher Education LLC, operating the Augusta Escoffier School of Culinary Arts, is seeking a Chef Instructor to lead culinary and pastry instruction in a hands-on kitchen and classroom setting.

You will translate industry knowledge into engaging lectures, live demonstrations, and practical kitchen instruction to develop student skills in both culinary and pastry disciplines. Salary ranges from $55,000 to $60,000 with comprehensive benefits and equal opportunity employment.

Qualifications

Associates degree in Culinary Arts and/or Pastry preferred.
1 year of teaching experience, preferred.
5 years of work experience directly related to the occupational industry.

Responsibilities

Engages students to facilitate and achieve course outcomes in both Culinary and Pastry.
Customize course shell to add value to students beyond the text.
Interact with students in discussion boards and guide discussions toward outcomes.
Coach struggling students toward success.
Identify at risk students and create plans for success with relevant offices.
Respond to student inquiries within 24 hours.
Submit final course grades by the last day of the block, noon next day.
Attend scheduled program meetings and college-wide faculty meetings.
Relate professional experience to learning through skills development and industry trends.
Assist Department Chair on course/program tasks.
Support the Registrar in maintaining accurate student records.
Other duties as required.