Pastry Cook

Columbia Hospitality; Snoqualmie (WA); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Paid Time off

Holiday Pay

Medical benefits

Dental benefits

Vision benefits

401K

HSA/FSA

Discounted Lodging

Employee Assistance

Volunteer opportunities

Learning Platform

Job summary

The Pastry Cook at Salish Lodge & Spa supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality standards, and presentation guidelines. This role contributes to banquet and event execution, supports production timelines, and maintains organization and sanitation within the pastry kitchen.

With strong technical skills, organization, and teamwork, you will help deliver consistent and memorable culinary

Qualifications

• Knowledge of basic cake decorating.
• Pastry experience or culinary school degree.
• Ability to multi-task and meet deadlines.
• Experience reading and executing Banquet Event Orders (BEOs).
• State Food Handler’s License(s).

Responsibilities

• Prepare pastries, desserts, and baked goods according to recipes and production schedules.
• Assist with basic cake decorating and finishing techniques.
• Support banquet and event production by reading and executing BEOs.
• Maintain organization, cleanliness, and proper setup of pastry workstations.
• Communicate with culinary and service teams to support service needs.

Skills

Cake decorating

Multitasking

Leadership

English communication

Education

Culinary school degree

Job description

Pastry Cook | Salish Lodge & Spa

The Pastry Cook supports daily pastry and baking operations by preparing desserts, baked goods, and banquet items in accordance with established recipes, quality standards, and presentation guidelines. This role contributes to banquet and event execution, supports production timelines, and maintains organization and sanitation within the pastry kitchen. Through strong technical skills, organization, and teamwork, the Pastry Cook helps deliver consistent and memorable culinary experiences.

Benefits

• Eligibility of perks is dependent upon job status
• Hourly Pay Rate: $25
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• "Columbia Cares" Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

What Success Looks Like

• Prepare pastries, desserts, and baked goods according to recipes and production schedules.
• Assist with basic cake decorating and finishing techniques.
• Support banquet and event production by reading and executing Banquet Event Orders (BEOs).
• Ensure consistency in quality, flavor, and presentation of pastry items.
• Maintain organization, cleanliness, and proper setup of pastry workstations.
• Assist with daily preparation, plating, and replenishment of pastry items.
• Follow all sanitation, food safety, and safe food handling standards.
• Manage multiple tasks simultaneously while meeting production deadlines.
• Communicate effectively with culinary and service team members to support service needs.
• Assist with opening and closing kitchen procedures as assigned.
• Other tasks as assigned.

What You Bring

• Must have some knowledge of basic cake decorating
• Prior pastry culinary experience and/or culinary school degree or combination of education and experience
• Ability to multi-task and meet deadlines
• Ability to multitask, have strong leadership qualities and strong technical pastry skills
• Ability to read Banquet Event Reports and run banquet events
• Strong organization skills
• Ability to communicate clearly and effectively in English
• Necessary State Food Handler’s License(s)

Native American/Alaskan Native preference applies under applicable TERO requirements

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work

Consistently ranked among the best small resorts in the world, the Salish Lodge & Spa overlooks the 268-foot Snoqualmie Falls. This iconic Pacific Northwest lodge has a world-renowned spa offering regionally inspired treatments, two restaurants providing a luxuriously comfortable and memorable dining experience, and award‑winning wine list and a variety of nearby recreational activities. The resort is located 30 minutes east of downtown Seattle and within 40 minutes from Seattle‑Tacoma International Airport.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect