Culinary Packer & Prep Specialist

Bi-Rite Market; California (MO); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

40% discount on purchases

Medical insurance

Dental insurance

Vision insurance

Paid Time Off

Holiday Pay

401(k) with employer match (4%) and, e

Profit sharing

Paid training, field trips andvolunte

Career advancement opportunities

A satisfying meal with your shift

Pre-tax commuter benefits

Employee Assistance Programs

Free 18 Reasons Cooking Classes

Job summary

Bi-Rite Market is hiring a Packer to prepare and package seasonal and house-made products for our markets and catering events. You will ensure packaging and food safety standards, working closely with the Sous Chef to keep daily kitchen operations on track and maintain high quality and flavor.

The role requires standing for long periods, ability to lift 11-50+ pounds, and willingness to work nights and weekends.

Qualifications

• 1+ year experience in prep in a commercial kitchen.
• ServSafe Certification and California Food Handler card due within 30 days post-hire.
• Standing and carrying 11-50+ pounds; ability to work nights and weekends.
• Must be 18 years of age or older.

Responsibilities

• Prepares and packages seasonal and house-made products for markets and events; meets and exceeds guests expectations.
• Ensure packaging and food safety standards are followed.
• Collaborate with Sous Chef to prioritize daily kitchen operations.
• Regularly tastes products to ensure quality, flavor, and freshness.
• Rotate and label inventory; handle perishable items safely.
• Follow food safety and sanitation practices.

Skills

Flexible schedule

Food safety awareness

Team player

Physical stamina

Attention to detail

Education

ServSafe Certification

California Food Handler Card

Job description

Bi-Rite Market is hiring a Packer to prepare and package seasonal and house-made products for our markets and catering events. You will ensure packaging and food safety standards, working closely with the Sous Chef to keep daily kitchen operations on track and maintain high quality and flavor.

The role requires standing for long periods, ability to lift 11-50+ pounds, and willingness to work nights and weekends.